The Taste of LA at Paramount Studios

By on August 25, 2017

It’s that time of year The Taste of LA Labor Day Weekend at Paramount Studios

The Labor Day Weekend Party L.A.

From every corner of L.A. — Boyle Heights to Beverly Hills, NoHo to Venice — L.A.’s buzziest restaurants big and small are coming together for five food events over Labor Day weekend. Enjoy unbelievable food, wine seminars, cooking demos, great spirits and good company.

Website: http://extras.latimes.com/taste/

Weekend of Events (Click)

KICK OFF THE TASTE WITH A VERY SPECIAL EVENING Fri., Sept. 1, 7:30-10:30PM

Enjoy an opening night soirée mingling with The Times’ hosts along with many of the weekend’s participating chefs and bartenders. You’ll partake in a focused collection of tastings, distinctive cocktail and wine offerings. To maintain the intimate nature of the evening, only a limited number of tickets are available.

FRESH TASTES FROM L.A.’S BEST CHEFS Sat., Sept. 2, Noon – 3PM

Lift a glass in celebration of California’s incredible bounty. We’ve curated an amazing selection of L.A. restaurants to prepare fresh-focused dishes using locally sourced ingredients. Join host LA Times food editor Amy Scattergood and co-host chef Sang Yoon (Lukshon/Father’s Office) in enjoying the brilliant flavors of seasonal cooking.

A SPIRITED NIGHT AT THE STUDIO Sat., Sept. 2, 7:30 – 10:30PM

What could be more L.A. than a cocktail party on a Hollywood backlot? That’s exactly what our hosts — Jonathan Gold and Jenn Harris of the LA Times, and Antonia Lofaso and Marco A Ramos of Scopa Italian Roots, Black Market Liquor Bar and Antonia Lofaso Catering — have in store for you. You’ll enjoy innovative tastes from the city’s best restaurants, plus fine wines, beers and, of course, handcrafted cocktails.

END SUMMER WITH A BASH Sun., Sept. 3, Noon – 3PM

It’s Labor Day Weekend, so put down the tongs, take off the apron, and let L.A.’s top chefs and mixologists do the work for you. They’ll be serving up all the best ingredients: delicious dishes, tasty cocktails, fine wines and cold brews. So join host Noelle Carter of The Times and co-host Sherry Yard of Tuck Room Tavern for the ultimate block party.

ONE CITY, COUNTLESS CUISINES Sun., Sept. 3, 7:30 – 10:30PM

Hosted by our Pulitzer Prize-winning food critic Jonathan Gold and chef Gilberto Cetina Jr. of Holbox and Chichen Itza, spend an evening exploring an eclectic collection of the city’s best restaurants — and see many of its most talked-about chefs — all without ever leaving the Paramount lot.

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