Crab Rangoons

By on October 28, 2017
Crab Rangoons
1 8oz pkg CreamCheese
1 tsp Soy Sauce
1 tsp Sugar
1 tsp Worcestershire Sauce
1/2 pound Crab legs
1/2 cup green onion
1 pkg Won Ton wrappers
1 cup Vegetable oil
1 glass bowl to mix ingredients














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